THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products! {We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage, Snack Sticks or Bratwurst.
High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures (up to 400 F.). The ¼" dice is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking.
High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product.
Add 2½ Lbs. of High Temperature Cheese per 25 lbs. of meat after the last grind (DO NOT grind the cheese through your grinder when preparing your sausage!)
High Temperature Cheese will last up to 6 months in your refrigerator.
Available in 2½ Lb. Bags of Either Cheddar Cheese or Pepper Jack Cheese. ONLY $29.99 for a 2½ Lb. Bag - AND Shipped FREE in the U.S.!
Each 2 1/2 Lb. Bag of High Temperature Cheese is shipped in a vacuum sealed bag by USPS Priority Mail.
2.5 Lb. Bag of High Temperature Cheddar Cheese. Shipped in Vacuum Sealed Bag As Shown Click on the photograph to enlarge.
Photograph of the High Temperature Cheddar Cheese along with slices of Ready-To-Eat Smoked Deer Sausage with Cheddar Cheese. Click on the photograph to enlarge.
2½ Lbs. of High Temperature Cheddar CheeseONLY $29.99
Place your order for 2½ Lbs of High Temperature Cheddar Cheese for ONLY $29.99 by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
2.5 Lb. Bag of High Temperature Pepper Jack Cheese. Shipped in Vacuum Sealed Bag As Shown Click on the photograph to enlarge.
Photograph of the High Temperature Pepper Jack Cheese along with slices of Ready-To-Eat Smoked Deer Sausage with Pepper Jack Cheese. Click on the photograph to enlarge.
2½ Lbs. of High Temperature Pepper Jack CheeseONLY $29.99
Place your order for 2½ Lbs of High Temperature Pepper Jack Cheese for ONLY $29.99 by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
Do you have a bunch of deer still setting in your freezer? Is it going to waste? Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat. Now enough flattery, LOL. I have two questions for you? Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)
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