We now offer custom slaughtering of beef and pork on your farm!

• Save time and gas.

• Receive better quality meat.

• Less stress on the animal.

Call today to book your appointment.  Call us here at Jackson Frozen Food Locker at 573-43-4107 or call Stan Acup at 573-208-3987.

Or you can or email Stan Acup at  acupsw@yahoo.com. to set an appointment.

Prices (Subject To Change)

•  Beef - $50.00  (we keep the hide).
•  Hogs - $50.00

Here's an EXCELLENT Article on the
Relationship Between Slaughtering
And the Quality of Meat

Here's An Important Tip!

ATTENTION:  If you plan on butchering beef in the Spring or Fall months, be careful of garlic in the fields.

If you do butcher during these months, pen your beef up 1 week prior to butchering to remove the garlic taste from the meat when your beef is processed.