We now offer custom slaughtering of beef and pork on your farm!


Call today to book your appointment.  Call us here at Jackson Frozen Food Locker at 573-43-4107 or call Stan Acup at 573-208-3987.

Or you can or email Stan Acup at  acupsw@yahoo.com. to set an appointment.

Prices (Subject To Change)

  •  Beef - $50.00  (we keep the hide).
  •  Hogs - $50.00

Here's an EXCELLENT Article on the
Relationship Between Slaughtering
And the Quality of Meat

Here's An Important Tip!

ATTENTION:  If you plan on butchering beef in the Spring or Fall months, be careful of garlic in the fields.

If you do butcher during these months, pen your beef up 1 week prior to butchering to remove the garlic taste from the meat when your beef is processed.

If  you are planning on slaughtering and cutting your own beef or hog, you will need a good boning knife.  Why not order one of our Forschner Boning Knives!  This is the same knife we have used for decades at Jackson Frozen Food Locker.  Order one today for only $24.99 - shipping included in this price!  We believe we have the lowest price on the Internet on Forschner Boning Knives.  If you find a lower price, including shipping, please e-mail us, and we will try and beat that price!

Last Updated - Friday, May 18, 2012 02:28 PM