If you want even more cooking tips, I highly recommend visiting "Cooking Tips Live With A Professional Chef". Here you can find hundreds of cooking, technique, food problem, cook book, food product, recipe and formula tips.
Chef Walt also has an online monthly magazine "Kitchen Detective Magazine". You can read my column in the magazine each month to find more tips on pork, beef and venison. Chef Walter Painter has over 41 years experience as a Professional Chef.
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General (Beef, Pork and Deer) Tips
* Bacon won't curl if you dip it into cold water before
COOKING FROM FROZEN:
Place your meat farther from the heat when broiling or grilling. Broil or grill 1 1/2 to 2 times the suggested time for thawed steaks, burgers and pork chops. Roast 1 1/3 to 1 1/2 times that suggested for thawed roasts.
Last Updated: Saturday, October 04, 2008 12:43 PM