We have discontinued selling our Deluxe Information Kit
as of Monday, September 10, 2007.

This kit includes many different brochures and articles that will explain in full detail all you need to know about:

All for ONLY $15.97

We have discontinued selling our Deluxe Information Kit
as of Monday, September 10, 2007.

There are over 123 pages of information in our "Deluxe Information Kit"! 
[Also Included is Our "5 Notebook Size Meat Charts" 
that sells for $7.00 by itself!]

This "Deluxe Information Kit" is perfect for the everyday cook.
  With this kit you can:

• Learn the "Best" cooking method for beef tri-tip and London Broil

• How to wrap meat for the longest storage time in your freezer

• How to prepare, cook, serve and store meat safely for your family

• See a visual guide to the Degrees of Doneness of Beef

• Always have on hand a chart of calories, cholesterol and fat content of beef and pork

• The best way to defrost meat

• What to look for when choosing the best cut of beef and pork

• How to save money when purchasing beef and pork at your local Grocery Store or Meat Shop

• How to grill beef and pork to the most tender state

• And LOTS of beef and pork recipes - many recipes that were National Winners!

The Deluxe Information Kit Includes All of the Following  Brochures, Charts and Articles:

• Beef Made Easy Brochure

• Answer to Your Meat Questions Laminated Brochure

• You Can Keep It Safe Bookmark

• Serving Up Safety Brochure

• The Pork Kitchen Companion

• Quick and Easy (Pork) Family Dinners

• Rib Revelations (Pork) Brochure

• Healthy Helping (Pork Recipes) Brochure

• An 8 X 11 inch Copy of the Beef Chart (Top Row Middle Chart)

• An 8 X 11 inch Copy of the Pork Chart (Center Row Right Chart)

• An 8 Page Article on Beef from the USDA - Tips on All Aspects of Beef

• The 8 X 11 inch Glossy "Beef Made Easy" Chart

• The 8 X 11 inch Glossy "Purchasing Pork" Chart

• Our Article "What Steaks I (The Meatman) Cuts For Himself

• Our Article "How To Save Money on Filet Mignon"

• Food Service Beef Cutting Chart

•  Grilling Safety

• Dry Aging Beef Information

• Beef Steaks Label Names

• Beef Cutting Chart from the "Bull Professor"

• Beef Carcass Breakdown Chart

• Pork Carcass Breakdown Chart

• Beef Skeletal Chart

• Pork Skeletal Chart

[The items in the Deluxe Information Kit may change without notice due to the availability of certain brochures, charts and articles]

If you would like to have photographs of ALL the standard cuts of Beef, Pork Veal and Lamb, along with each cuts Cooking Guidelines, you can add our Guide To Identifying Meat Cuts Booklet to your Deluxe Information Kit for ONLY $5.02!

Due to a 400% increase in price from the publisher, we will no longer be offering The Guide To Meat Cuts.

We have discontinued selling our Deluxe Information Kit
as of Monday, September 10, 2007.

Our "Deluxe Information Kit" includes everything
you need to know about beef and pork!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
 

Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

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Our Stores' Ordering Page.
This page contains all of our products we sale.
From this page you can place your credit card order securely!

Last Updated:  Wednesday, January 27, 2010 02:30 PM