|Spicecraft Old Fashioned BBQ Seasoned Chicken|
Works great on the Grill or in the Oven!
Generously sprinkle the inside of the chicken with Spicecraft Old Fashioned BBQ Seasoning. Spray the outside with Pam and coat outside with more Barbeque Seasoning. Cook in barbeque grill on indirect medium-high heat for 1to 2 hours or until juices run clear. Chicken may also be baked in 350 degree oven, uncovering the last 20 minutes to allow browning.
Wash baking potatoes, leave skins on. Cut in wedges, place in buttered baking pan, drizzle with butter (optional). Sprinkle with AC Legg Cajun Seasoning.
Bake 45 minutes in 350 degree F oven. Serve with sour cream.
|Spicy Cajun Shrimp|
4 cups water
2 tablespoons Lemon juice
2 tablespoons AC Legg Cajun Seasoning
1 lb Large shrimp; cleaned
Boil water, lemon juice and AC Legg Cajun Seasoning. Add shrimp, return to boil. remove from heat; let stand 5 minutes. Drain and refrigerate. Serve cold with cocktail sauce.
- 3 TBS Cooking Oil
- 2 lbs Shrimp peeled
- 1 large chopped Onion
- 1 large chopped Bell Pepper
- 2 stalks chopped Celery
- 3 chopped Garlic cloves
- 1 8oz can Mushroom pieces
- 1 1/2 TBS AC Legg Cajun Style Seasoning
- 1 tsp Salt
- 1 1/2 tsp Cayenne
- 1 8 oz can Tomato Sauce
- 2 1/2 cups cooked Louisiana long grain rice
Sauté onion, bell pepper, celery and garlic in cooking oil. Add drained mushrooms, tomato sauce, and 1 can water. Cook over low heat for 1 hr. Add shrimp (pre-seasoned with cajun seasoning, salt and cayenne pepper), simmer for 20 min. Serve over cooked Louisiana rice. Serves 6
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Wednesday, February 10, 2016 02:36 PM