Beef Marinade Recipes
Red Wine MarinadeLemony Oriental MarinadeZesty Italian Marinade
Teriyaki MarinadeSavory MarinadeSouthwestern Marinade
Citrus MarinadeBarbecue MarinadeBasic Beef Marinade
Venison MarinadeItalian MarinadeTangy Marinade
Teriyaki Marinade

Venison Marinades

A C Legg Grill Marinade
10 Oz. Bag Correctly Seasons 25 Lbs. of Meat.
 ONLY $14.97/Bag - NOW Shipped FREE! via USPS Mail!
Ideal for beef, pork, poultry, game meats or seafood. Blends are formulated for use in vacuum tumblers or as a soak.

Dissolve 1 bag of seasoning in 1 quart of ice cold water.  Marinate under refrigeration in plastic or stainless steel containers for 1 to 24 hours.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Try mixing marinades for variety.

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This is a GREAT London Broil and Top Round Marinade!

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Teriyaki Marinade

  • cup soy sauce

  • 1 clove garlic, minced

  • 2 tablespoons brown sugar

  • teaspoon ground ginger

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon lemon juice

Combine all ingredients and mix well.

Red Wine Marinade

  • 1/3 cup red wine vinegar

  • 2 tablespoons vegetable oil

  • 1 tablespoon Dijon-style mustard

  • 2 cloves garlic, minced

  • teaspoon dried Italian seasoning

  • teaspoon coarse ground black pepper

Combine all ingredients, stirring until well blended.

This is a GREAT London Broil Marinade!

Lemony Oriental Marinade

  • cup fresh lemon juice

  • 3 tablespoons chopped green onion

  • 1 tablespoons reduced-sodium soy sauce

  • 1 tablespoons vegetable oil

  •   teaspoon grated fresh ginger

  •   teaspoon crushed red pepper pods

Combine all ingredients, stirring until well blended.

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Zesty Italian Marinade

  • 2/3 cup prepared Italian dressing

  • 2 tablespoons coarsely chopped fresh cilantro

  • 1 tablespoon chili powder

Combine all ingredients and mix well.

Savory Marinade

  • cup steak sauce (any kind)

  • 2 tablespoons brown sugar (packed)

  • 2 tablespoons lime juice

  • teaspoon ground red pepper

Combine all ingredients and mix well.

This is a GREAT Top Round Marinade!

Southwestern Marinade

  • cup prepared salsa

  • 2 tablespoons chopped cilantro

  • 2 tablespoons fresh lime juice

  • 1 tablespoon vegetable oil

  • 1 clove garlic, minced

  • teaspoon ground cumin

Combine all ingredients, stirring until well blended.

More Beef Marinade Recipes

Citrus Marinade

  •   cup orange juice

  • cop soy sauce

  • 1 clove garlic, crushed

  • 2 dashed ground clove

Combine all ingredients and mix well.

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Barbecue Marinade

  • cup chopped onion

  • 1 tablespoon brown sugar (packed)

  • 1 tablespoon vegetable oil

  • 1 tablespoon prepared horseradish

  • 1 tablespoon water

  • teaspoon coarse ground pepper

Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender, about 10 minutes.  Add remaining ingredients and continue cooking over medium heat 3 to 4 minutes, stirring occasionally. Remove from heat;  cool thoroughly before adding beef.

This is a GREAT London Broil Marinade!

Basic Beef Marinade

  • 2 cups vinegar

  • 12 whole cloves

  • 2 cups water

  • 2 or 3 bay leaves

  • 3 onions, sliced

  • 1 tablespoon salt

  • 1 lemon, sliced

  • 3 tablespoon black pepper

Combine ingredients; let stand at room temperature for 24 hours. Add meat and put in the refrigerator. For mild flavor, leave meat in mixture for 24 hours. Cook as usual.

Venison Marinade

cup olive oil
cup lemon juice
cup red wine
1 t. salt
1 t. pepper
1 clove minced garlic
cup chopped onion
cup chopped parsley

Mix all ingredients and marinate venison for 6 to 8 hours. Grill.

We also carry one of the best brands of Marinades on the market - Spicecraft!
(Formerly FW Witts Seasonings)
Check out our Spicecraft Venison and Wild Game Marinade!

Italian Marinade

  • cup Italian salad dressing

  • teaspoon salt

  • cup lemon juice

  • 1/8 teaspoon pepper

  • 1 teaspoon dried oregano

Thoroughly combine all ingredients. Use as a marinade and basting sauce while the meat is cooking. Makes about 2 to 4 cups of marinade. Great for all meats.

Tangy Marinade

  • 1/3 cup soy sauce

  • 2 tablespoons of vinegar

  • 1/3 cup catsup

  • 1 teaspoon thyme

  •   cup salad oil

  • teaspoon mustard

Combine all ingredients and mix well. Pour over meat to be marinated. Marinate for 24 hours in the refrigerator and cook as usual.

More Beef Marinade Recipes

Natural Tenderizers




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Last Updated - Tuesday, May 22, 2012 09:39 PM