Legg BBQ Seasoning & Rub
Reviews of the AC Legg BBQ Seasoning & Rub
8 oz. bag. 1
Bag is ONLY $10.97 AND Shipped FREE in the U.S.!
Purchase 2 or More Bags for a Discount!
Ingredients: Salt, Sugar, Spices, Paprika,
Monosodium Glutamate (3.12%), Onion Powder,
Garlic Powder, Natural Hickory Smoke Flavor.
An Ideal Dry Rub for beef, pork, poultry, game meats or seafood. GREAT for barbecuing!
And the AC Legg Old Plantation BBQ Seasoning & Rub is FANTASTIC on Pork
Butts cooked on the Grill like in the picture above!
A dry rub is used to hand rub all beef, pork, chicken, fish, or wild game that penetrates meat in a natural way to bring out the true flavor of barbecue. Meat can be rubbed and set aside in the cooler or refrigerator
to allow the spices to act as a perfect marinate. AC Legg BBQ Seasoning and Rub will bring out the best in your barbecue! Use as a dry rub or sprinkle on cooked meat.
This seasoning is
sold as a commercial seasoning to Meat
Processing Plants. You won't find this
seasoning in your grocery store!
As a guideline, we use 1 Bag
of AC Legg BBQ Seasoning & Rub on 2 Whole Pork
Butts. We cover each Whole Pork Butt
thoroughly and let set for 4 - 12 hours in the
refrigerator before smoking.
On a 1 Rack of Pork Spare Ribs, we use
˝ Bag and marinate the same time as above
before smoking. We like to smoke to an
internal temperature of 150 degrees on Pork