Since we don't sell any meat grinders ourselves, we have teamed
up with Amazon.com
to offer meat grinders that we feel will work well for our
customers.
We won't ever promote
anything that we would not use ourselves.
Plus we will only
promote items that we have tried ourselves.
For heavy duty - long lasting electric meat grinders, we
recommend the 2 LEM grinders below.
Both have large enough
motors to handle most home grinding requirements.
They are not inexpensive - but they should last a very long
time. About the only drawback to both of these grinders is that
they are HEAVY - the 1 HP grinder weighs 63 lbs. and the .35 HP
grinder weighs 36 lbs.
These are not commercial grinders in the true sense - but they
are about as close as you can come without spending thousands of dollars.
If you need to "move up" to a true commercial grinder, we recommend you try
auctions or some of the websites (such as
www.hessmm.com) that sell used commercial
grinders.
Even used commercial grinder can cost well over a
thousand dollars - and most home processors really do not need a
commercial grinder unless they are planning on grinding over a
thousand pounds of meat per year. The least expensive, high
quality new meat grinder will cost well over $8,000!
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Dakotah Sausage Stuffer →
WAS
$159.99 - NOW ONLY $149.97 - And Shipped FREE in the U.S.!
Click here for complete instructions along with photographs for the Dakotah Sausage Stuffer. Dakotah sausage stuffers are earning rave reviews among home sausage makers, easy to use, no hand cranking, and the Dakotah Sausage Stuffer is powered by a water-driven piston which easily pushes seasoned sausage meat into a variety of sausage casings.
All that’s required to operate the Dakotah Sausage Stuffer is two short lengths of garden hose or two (6 ft.) washer hoses. One connects the water source to the operating valve at the back of the stuffer; the other connects to the discharge valve and runs to a drain or drain bucket.
The stuffer has one moving part (piston) which is sealed by two O-rings. Lubricate the piston, O-rings, and the mouth of the stuffer cylinder with vegetable shortening. Push the piston to the back of the cylinder, pack it with sausage meat, screw on the head cover with a sausage tube in place, slide on a sausage casing, and crack open the water.
Home sausage makers are continually amazed at how little effort it takes to move sausage meat through the Dakotah system. Minimal 10-15 PSI water pressure required.
TNT Dakotah Sausage Stuffer Includes:
3/8" and 3/4" stuffing tubes
Translucent Body and Leg Assembly
Head Cover
Piston and Set of O-Rings
Shutoff Valves and Washers
Black Coupler
3/8 Inch Sausage Tube (4 1/4 inches long)
3/4 Inch Sausage Tube (5 3/8 inches long)
Complete Instructions with Photos
One Year Limited Warranty {Warranty provided by Elk Mountain Products}
Holds 9 Lbs. of Meat
Attaches to a standard garden hose
*Make sure that when you
screw the head cover on that you do not cross
thread it. Take your time when screwing
the head cover on and you will have no problem.
Some of our customers get in a hurry and try to
“force” screw the head cover on and then strip
the threads.*
*Parts are packed loose in the box - so there will be a normal
"rattle" when you receive your stuffer*
The photographs in the column to the right show some of the steps in how to use the Dakotah Sausage Stuffer. →
Click here to view a video clip demonstrating how to use the Dakotah Water Stuffer.
Watching this video will show you how
simple the Dakotah Stuffer is to use! I highly recommend you watch the video
before purchasing.
Purchase the Dakotah Sausage Stuffer for ONLY $149.97 by clicking the "Add To Cart" Button Below.
This price INCLUDES
Shipping!! (Either
USPS Priority Mail or UPS Ground).
OUT OF STOCK
{The
Dakotah Sausage Stuffer Can NOT be shipped Internationally.
It can only be shipped to the U.S.}
Don't be fooled by
some of our competitors pricing of $130.95. After you add
their $20.49 shipping charge their total is actually $151.44!
Using the Dakotah Sausage Stuffer, you can stuff
Deer Sausage,
Deer Snack Sticks, Bratwurst, Kielbasa, Italian Sausage, Chorizo, Bologna/Frankfurters, Traditional Pork Sausage and Maple Flavored Breakfast Sausage Links!
You can also use the Dakotah Sausage Stuffer to stuff Ground Beef, Ground Venison and Ground Pork into Poly Meat
Bags!
We Now Accept Orders By Phone With
Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call : 573-837-7651
CRAIG, THANKS, I HAD ORDERED A DAKOTAH STUFFER BEFORE THE NEW YEAR FROM A STORE IN TEXAS BEFORE NEW YEARS, THINKING I WOULD HAVE IT HERE BEFORE THE 8TH. THAT’S THE DAY WE ARE MAKING SAUSAGE. FOUND OUT YESTERDAY THAT THEY HAD NOT SHIPPED IT YET. I TOLD THEM TO CANCEL. I HAD SEEN YOUR WEB SITE. I WISH I WOULD HAVE FOLLOWED YOUR ADVISE AND CHECKED AROUND AND ORDERED FROM YOU TO START WITH. THIS WILL NOT HAPPEN AGAIN. I WILL BE ORDERING ALL OF MY PRODUCTS FROM YOU IN THE FUTURE. THANKS, WE WILL USE OUR OLD TRUSTY FRUIT PRESS THIS TIME IF IT DOES NOT ARRIVE, THANKS MIKE
Dakotah Jerky Adaptor→ Click here to view the Dakotah Jerky Adaptor in use! Transforms the Dakotah Sausage Stuffer into a
Jerky and skinless
Snack
Stick making machine in a matter of seconds. Just choose an insert and tap it into the adapter head, screw the head into the Dakotah Stuffer and you're ready to go.
This Jerky Adaptor is ONLY for use on the Dakotah Sausage Stuffer.
We have the All-Around Jerky Stuffer below that fit on a wide variety of home stuffers and grinders.
Forms two continuous flat strips of ground jerky at once, or three continuous (3/8" Diameter) snack sticks at once, or two continuous (1" Diameter) skinless links at a time.
There's no limit to the scrumptious treats that can be produced with the Dakotah Jerky Adaptor - including ground jerky strips, jerky sticks, pepperoni sticks, snack sticks, beef sticks, pepper sticks, skinless breakfast links, skinless franks, skinless Polish and much more.
Designed specifically for the Dakotah Sausage. Stuffer. Make beef and venison jerky strips two at a time or jerky sticks and snack sticks three at a time. Our revolutionary jerky adaptor easily converts the Dakotah Sausage Stuffer into a jerky making machine.
Home jerky makers prefer the Dakotah jerky making system because it's easy to use and doesn't require any hand cranking to make jerky. Simply screw the Jerky Adapter Head into your existing Dakotah Sausage Stuffer, hook up the slider ramp, thread the extruder paper and begin. You can easily produce ten pounds of ground jerky strips, snack sticks or skinless franks or skinless breakfast sausage links in minutes.
The Dakotah Jerky Maker holds nearly 10 pounds of ground meat, more than five times the capacity of the largest jerky gun. An excellent choice for the home processor.
The Dakotah Jerky Making Adapter Kit easily transforms your Dakotah Sausage Stuffer into a first-rate ground jerky maker.
Includes:
Extruder Head
Jerky Insert
Skinless Sausage Insert
Slider Ramp
1 Roll Extruder Paper
Complete Instructions
One Year Warranty {Warranty provided by Elk Mountain Products}
← The photographs in the column to the left show what the jerky strips and skinless snack sticks look like using the Dakotah Jerky Adaptor. Purchase the Dakotah Jerky Adaptor for ONLY $58.00 by clicking the "Add To Cart" Button Below Shipped FREE in the U.S.!
OUT OF STOCK
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