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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

How To Tan Deer Hides at Home Books

Thinking about tanning your deer hide yourself.  Then here are three excellent books giving you all the information you need to begin!

This book is extremely useful to anyone entering the field of home tanning. It has a proven method for tanning any skin that is likely to be available to the home tanner, from alligators to antelope.
 
Matt Richards brings tanning to a level of simplicity that is accessible to anyone. Experimentation combined with years of tanning for a living and a thorough study of leather chemistry, has resulted in a simple method that produces excellent results.

 
Check Out "Tan Your Hide" at Amazon.com!

Tan Your Hide! : Home Tanning Leathers...

Explains just what you need to tan your own leather and fur, and all the steps involved in doing it right. The end result is a handsome and durable homemade article that will last for many years.

 

 

Our Other Book Stores

Curing and Smoking BooksSausage Books
Deer Processing and Cooking #1 Books and VideosDeer Processing and Cooking #2 Books and Videos
Cooking Tips & Secrets BooksButchering and Raising Hogs & Beefs Books
Smoke Cooking BooksCooking Tips and Secrets #2 Books
Magazines #1Magazines #2

Low Carb Books

Last Updated:  Wednesday, February 10, 2016 03:19 PM

Our Deer Processing DVD is NOW READY For Sale!
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

  • Break your Deer into the Primal Cuts

  • Make Boneless, Butterfly Deer Chops

  • Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

  • Use A Boning Knife Correctly

  • Put An Edge On Your Boning Knife

  • Freezer Wrap Like The Professionals

ALL For ONLY $25.87 - Shipped FREE!

To Order Your Deer Processing Video for ONLY $25.87
Simply Click on the "Add To Cart" Button Below


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

 

    



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