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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Cooking Magazines



Click on the Magazine Cover Here to see a larger view!  Order the "Low Carb Energy" Magazine from Ask The Meatman and for ONLY $19.94 - (6 Issues in 12 Months).Low Carb Energy

6 Issues (12 Months) - ONLY $19.94
(Place your Subscription Order by Clicking The
"Buy From" Box Below)

It's touted by everyone from Hollywood stars to at-home moms, and it is the subject at the top of every best selling books list. So what is "it"? The low-carb lifestyle.

With so many new low-carb products out now, there's really never been a better time to adopt this healthful way of eating. There's also never been a better time for a print magazine devoted to this lifestyle! That's why Low Carb Energy magazine will debut nationwide this May. The magazine is about much more than just recipes and weight loss tips -- it's a complete lifestyle publication.

Be a charter subscriber, and get six information- and recipe-packed issues of Low Carb Energy magazine for just $19.94! That's a $11.50 savings over our newsstand rate. (Cover price is $4.99 per copy -- subscribe now and get a discount of over 33 percent.)

The magazine's regular topics include:

  1. Recipe makeovers: How to make your favorites low-carb
  2. What's new: The latest foods and low-carb goodies
  3. Carb-counting: Clip-and-save guides to food choices
  4. Entertaining: Menus and meal ideas for parties and holidays
  5. Ask the nutritionist: Expert tips & advice
  6. Sharing it: Low-carb meals even carb-lovers will enjoy
  7. Sweet spot: Tricks for appeasing your sweet tooth
  8. Losing it : Low-carb living specifically for weight loss
  9. Staying healthy: Living low-carb for maintenance
  10. Success stories: Readers share their low-carb lifestyles
  11. New here: An intro and tips for people new to low-carb
  12. This life: Inspiration & advice for making healthy lifestyle choices
  13. Celebrity watch: Who's who of low-carbing stars
  14. Fitness: Workouts that complement the low-carb lifestyle

Note: The first bimonthly issue will be out on May 4, 2004.
Order today to be the first to get a copy -- and save 33 percent off the cover price, too!











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Curing and Smoking BooksSausage Books
Deer Processing and Cooking #1 Books and VideosDeer Processing and Cooking #2 Books and Videos
Deer Hide Tanning BooksButchering and Raising Hogs & Beefs Books
Smoke Cooking BooksCooking Tips & Secrets Books
Cooking Tips and Secrets #2 BooksMagazines #1

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Can't Find the Cooking Magazine You Want?
 Here's EVERY Cooking Magazine that Amazon Offers!

Last Updated:  Wednesday, February 10, 2016 03:19 PM








Wednesday, February 10, 2016 03:19 PM



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