Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
6 Issues (12 Months) - ONLY $19.94 (Place your Subscription Order by Clicking The "Buy From Amazon.com" Box Below)
It's touted by everyone from Hollywood stars to at-home moms, and it is the subject at the top of every best selling books list. So what is "it"? The low-carb lifestyle.
With so many new low-carb products out now, there's really never been a better time to adopt this healthful way of eating. There's also never been a better time for a print magazine devoted to this lifestyle! That's why Low Carb Energy magazine will debut nationwide this May. The magazine is about much more than just recipes and weight loss tips -- it's a complete lifestyle publication.
Be a charter subscriber, and get six information- and recipe-packed issues of Low Carb Energy magazine for just $19.94! That's a $11.50 savings over our newsstand rate. (Cover price is $4.99 per copy -- subscribe now and get a discount of over 33 percent.)
The magazine's regular topics include:
Recipe makeovers: How to make your favorites low-carb
What's new: The latest foods and low-carb goodies
Carb-counting: Clip-and-save guides to food choices
Entertaining: Menus and meal ideas for parties and holidays
Ask the nutritionist: Expert tips & advice
Sharing it: Low-carb meals even carb-lovers will enjoy
Sweet spot: Tricks for appeasing your sweet tooth
Losing it : Low-carb living specifically for weight loss
Staying healthy: Living low-carb for maintenance
Success stories: Readers share their low-carb lifestyles
New here: An intro and tips for people new to low-carb
This life: Inspiration & advice for making healthy lifestyle choices
Celebrity watch: Who's who of low-carbing stars
Fitness: Workouts that complement the low-carb lifestyle
Note: The first bimonthly issue will be out on May 4, 2004. Order today to be the first to get a copy -- and save 33 percent off the cover price, too!