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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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You Can Also Place Your Order By Phone With Credit/Debit Cards.  Our Phone Orders
Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time)
 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Collagen Middles Casings

Collagen MiddlesCollagen Middles Casings - 10 CasingsCollagen Middles Casings. 2 X18 Inches
Natural Collagen Sausage Casings
2 Inches in Diameter by 18 Inches Long

Click on the photo's at the left or right to see a larger image.

10 Casings per Package.  Each casing holds approximately 1.25 lbs. of sausage.

Soak in water ONLY for 2 to 5 minutes before stuffing.  NO longer than 5 minutes.  Tie with string included to seal.

Smoking instructions are the same as the fibrous casings.  Click here for the instructions.

These are EZ Peel.  The finished sausage will be approximately 1.5 inches in diameter.  Approximately the same size as a Saltine Cracker.

Collagen Casings are the closest thing to natural casings.

Comes with 10 pre-cut twine strings to tie off the end of the casings!

These 2 X 18 Inch Collagen Middles can also be used to make smoked deer sausage, salami, bologna, pepperoni and summer sausage.

 

1.5 Inch in diameter stuffing horn to use when stuffing the Collagen Middles Casings*When stuffing our Collagen Middles Casings, your Stuffing Horn should be no larger than 1 1/2 (1.5) inches in its outside diameter.1.5 Inch stuffing horn for natural collagen middles casing 
If your stuffing horn tip is wider than this, the Collagen Casings will not fit.* Here is a picture of the stuffing horn we use with our Collagen Middles Casings.

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

Click here to watch a Video Clip of Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD.

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $19.97

 

 

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Planning on smoking your own sausage or snack sticks?  Why not go with the most popular smoke!  Hickory!  You can place your order for Hickory Sawdust by visiting the Sawdust Page.  Just click here for more info.

(If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)

 

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone).

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

 

Last Updated:  Monday, June 05, 2017 07:21 PM



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