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Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
continue shopping
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Victorinox 3¼ Inch
Paring Knives
[We only use and sell Victorinox Knives!] We
believe they are the Best Meat Cutting Knives for the money!
Victorinox 3¼ Inch Paring Knives {All of our employee's use this knife at home and just love it!}
For cleaning, paring, peeling and slicing small fruits and vegetables. High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. Special tempering process is used to re-sharpen over and over again. Fibrox Handle. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. (MFR. #40508) UPC:
046928405084
Only $19.99 for 2 of these
Victorinox Paring Knives
We use ONLY Use Victorinox Knives at
our Meat Processing Plant and it is the ONLY brand of knife we sell. {The 3 knives above - 5 Inch Boning Knife, 8 Inch Breaking
Knife and 6 Inch Skinning Knife - are all you need to process a beef, hog, deer
or elk!}
ALL of our cutlery items are Shipped FREE in the
U.S.! Customer
Reviews
Why Are The Victorinox Knives The Brand
of Butcher Knife You Should Choose?
THE
BLADE
High carbon, stainless steel blades
are hand finished at Victorinox®
in Switzerland by skilled craftsmen. They use a
special tempering process to produce an edge
that can be resharpened over and over again.
Victorinox sharpness has become an industry
standard.
THE
HANDLE
All of
our Victorinox handles are ergonomically
designed to minimize wrist tension. They give
you a natural fit. In traditional classic
rosewood, nylon and Fibrox®.
Our patented Fibrox handles are NSF approved,
dishwasher safe and slip resistant.
DURABILITY A good knife will stand up to years of daily
use without undue deterioration or wear.
Victorinox Boning
Knives are the ONLY brand of
knives we have used at
Jackson Frozen Food Locker
for the last 37 years to process
beefs, hogs and deer!
Using Victorinox
knives, we have processed
over 10,675 deer the last 33
years! We Also Used This 5
Inch Boning Knife to Skin
EVERYONE Of These 10,675 Deer.
With proper use, it makes a
GREAT DEER SKINNING KNIFE!
We are NOT JUST a Retail Home
Butcher Supply Store! We
ACTUALLY Process Beefs, Hogs and
Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE
USE!
You may want to check out other
Home Butcher Supply Web stores
and see if they actually use the
products that they sell in
"Their" Meat Processing Plant
(that is, if they have one!).
The Forschner 5 Inch Boning
Knife is the BEST knife
to use for the beginning
Meatcutter!
And it's also a GREAT
Knife for the Experienced
Meatcutter! The Best all
around butcher knife - It's THE
Professional Butch Knife.
Craig,
Thanks for your reply about the meat grinder…
the one you recommended is very nice. The
reviews were all 5-star. I plan to get it when
I get the money together… I know it will last a
life time. Also, a little about myself… I
Raise my own meat birds each spring about 30
Cornish rocks. I also hunt deer and don’t
ever plant to buy beef again. We had deer
burgers the other day and they were fabulous.
I also raised two hogs a year ago and plan to
raise two each year. I dressed out my two
hogs, but then took them to the butcher. I
want to do it all next time. I love to butcher
my own animals but I don’t know a lot and feel
very blessed to have found your site. I plan to
acquire your video tutorials a little at a time.
My son, William, just turned 16 and he wants to
become a butcher/chef…. He’s very into it.
The last set of knives I purchased are for his
birthday.
I look forward to doing business with you for
some time to come and will recommend people as
often as I can.
By the way, the survey I took has a coding error
where on one question that asks how important
certain factors were in ordering, it won’t let
you choose the same level of importance on
multiple choices, for example, I could
only choose “very important” for one of the five
or so criteria. I hope this makes sense.
Best Regards,
Quintin McClellan
Radford, VA
Craig, Thank you for your prompt shipping
and great service. The three knives you sent me
are very nice and very sharp. They will be a
great help this hunting season and I look
forward to putting them to work. Thanks again
for everything and I look forward to ordering
otherproducts from you.
Jason H.
Hi Craig, I ordered three knives for my husband for
Valentine’s day this year and he’s been so
excited about them that I just ordered two of
the 5” boning knives and one 8” for a very good
friend of ours. I can’t believe I got an e-mail
today saying the knives are on their way after
only ordering them this morning! Thank you so
much for the unbelievable turnaround time. I
think we might even have these in time to give
to our friend this weekend. You’re the best!
By the way, my husband hasn’t had to sharpen any
of your knives – what quality products. By this
point in time, the Henckle knife would have seen
the stone many a time!
We’ll be Meat Man Customers for Life.
With Appreciation,Marcy Sammons
Hi Craig, I recently ordered
knives from you and I wanted to
thank you on your prompt
delivery service. They are
exactly what I was looking for.
Thank you for your reassuring
suggestion on the Forschner
boning and breaking knives. I
also have a story for you. Last
week I ordered some books from a
certain website named after a
river. I ordered the books on
Monday, Dec. 29th. I had to pay
$10 and change for 3 day
shipping and did not receive the
books until the following
Monday, Jan 5th. I ordered the
knives from you on Wednesday,
Dec. 31 (New Year's Eve) with no
shipping charges and received
them also on Monday, Jan 5th.
What I'm getting at, is that I
received your product quicker
than the products I paid to have
shipped. Thanks again for your
great service all around and I
look forward to doing further
business with you. I work at a
grocery store meat dept. and I
am always sending my customers
to your website for information
and recipes. Thank you and Happy
New Year! Customer for life,
Tim Roberts
Craig, Thanks for the
response. No problem with the
delay, I just wanted to make
sure that there was not anything
wrong with the order from my end
and it went through ok. Thanks
again. My buddy ordered the
same knives a few weeks ago and
they are incredible. I am
looking forward to doing some
home processing this year with
some quality equipment.
Thanks Again! Jeff
Thanks Craig.
That was really fast service. I’ve wanted
to buy the 8-inch breaking knife for some time
because I’ve noticed that all the butchers use
it instead of the very expensive knives on the
market. Have a great weekend.
I received knives that I ordered
from you to give to my husband
for Christmas. We are avid deer
hunters and will put them to
good use. They are the
greatest! He will love them.
Thanks for making me look so
good!
Paula DeWeese,
CPS
Principal's
Secretary
Manual High
School Peoria
Public Schools
When using our
Victorinox 5 Inch Boning Knife, keep
your hand protected with one of our
Cut Resistant Gloves.
Available in Large, Medium, Small Size and
One-Size-Fits-All. ONLY $19.95 OR LESS - and
Shipped FREE in the U.S.!
Click Here to View.
Mundial 18 Inch Magnetic Knife
Rack. Professional
Meatcutters know that proper
Knife Storage is essential to
keeping your blades sharp & in
good condition and promotes
knife safety. Makes a
Great Christmas Gift!
The
Victorinox 5 Inch Boning Knife, 6 Inch Skinning
Knife and 8 Inch Breaking Knife blades are
made of high carbon Stainless Steel, with a
Rockwell hardness of 54-58.
The knives are stamped and
superbly taper ground.
Rust Proof - Will NOT
Corrode or Discolor
Taper Ground
Blades with bevel Edges
The Fibrox Handle has a gritty
finish which allows for
increased safety when the handle
is wet or greasy, and they are
NSF approved.
Victorinox has
been the first
choice of
butchers since
they introduced
the line. The
blades are made
of high carbon
stainless steel
and tempered to
a superior edge
that can be
re-sharpened
over and over
again.
Victorinox
knives are light
and easy to use,
and their
handles have an
excellent fit.
For great value
at a reasonable
price,
Victorinox is hard to
beat.
Hello, Craig. You might
remember this communication with
my wife re the knife with the
nick. We've been so satisfied
with the knife. After your
conscientious response to her
concern about the nick on the
blade and offering to send a
replacement, she was prompted to
take the knife to a knife store
when we visited a larger city
recently. That proprietor
assured us it was a GOOD knife,
saying the nick must have come
from hitting a bone. He was so
determined that Victorinox not
get a bad name that he sharpened
it for free. We feel like we've
had a good experience all around
on this. Keep up the good work.
Your integrity
and goodwill
suggest that we
serve the same
Master. May the
Lord Jesus
Christ bless
you, your family
and your
business. May
your Christmas
celebrations
hold times of
reflection on
the amazing
event of God
becoming man.
Thank you.
Dan Erickson
for Linda
and me
I received knives that I ordered
from you to give to my husband
for Christmas. We are avid deer
hunters and will put them to
good use. They are the
greatest! He will love them.
Thanks for making me look so
good!
Paula
DeWeese, CPS
Principal's
Secretary
Manual High
School Peoria
Public Schools
Thanks Craig, the knives came
while I was on vacation, and
they are great. Thanks for
sending them. My vacations
always end so quick- Thanks
again for answering my questions
and for the knives. Michael
Raymond.
Does the Victorinox name sound familiar? You might have seen it on a little red pocketknife favored by members of the Swiss armed forces. With such noble ancestry, there's little doubt that Forschner/Victorinox could produce a quality cooks and meat cutters tool!
Victorinox Knives:
Light Weight and Balanced
Taper Ground Blades with Bevel Edges
Rust Proof-Will NOT Corrode or Discolor
Superior Edge That Can Be Sharpened Over and Over Again
Ergonomically Designed
NSF Approved Handles
Blades Made of High Carbon Stainless Steel
54-58 Rockwell Hardness
Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?
Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase? Are their small orders added a special fee?
We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders!
Do they have a handling charge on top of their shipping charge?
We have NO HANDLING CHARGE!
PLUS - You know your Victorinox Knife TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
Need to keep an edge on your knife? The quickest way to do this is with a Steel. We have one ready for order today. Just check out our Knife Steel Page!
If you are concerned about cutting yourself when using such a sharp knife, please see our page about Cut Resistant Gloves!
WE
DON'T USE OR SELL ANY
OTHER BRAND OF KNIVES!
ALL Mail-In Orders now receive a 5% Discount!
