	Ask The Meatman We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone. •You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always. We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products! FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE	Search Ask The Meatman: sitemap

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FREE Shipping On EVERY Order Shipped In The U.S.

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

FREE Shipping On EVERY
Order In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Ground Chuck

REAL Ground Chuck - Made only from Boneless Chuck Roast!

We make our Ground Chuck ONLY from Boneless Chuck Roast!!

Most meat shops sell Ground Chuck as just being 80% lean Ground Beef. Not at Jackson Frozen Food Locker. We make our Ground Chuck only from Boneless Chuck Roast.

Our REAL Ground Chuck is available only in our store when you place your order. Your order will be ready within 48 hours.

[Our Ground Chuck is Available in Our Meat Processing Plant ONLY!]

Here's some very informative information about ground beef from
About.com and Home Cooking.
History of hamburger

Why is the center of ground beef sometimes brown in color?

Lean or Not: Confusing Labeling Practices

Choosing the Right Ground Beef

Bright Red Vs. Grey or Brown Meat

Get Control by Grinding Your Own

Ground Chuck or Ground Sirloin? Choosing the Right Cut

Photographs and Nutrition Data for Different "Grades" Ground Beef and A
FREE PDF Download!

Cooking Frozen Ground Beef Before Thawing is NOT Recommended

MORE Ground Beef Recipes!!

Here's a very relevant article from the USDA on cooking hamburgers.

Proper use of Meat Thermometer When Cooking Hamburgers.

The total calories, protein, and fat, along with available iron and zinc levels for 73% Lean, 80% Lean and 85% Lean Ground Beef can be found by clicking here.

COOKING FROM FROZEN:
Although it is preferable to cook your steaks, burgers, pork chops, and roasts from a thawed state, it is possible to obtain satisfactory results without thawing.

Place your meat farther from the heat when broiling or grilling. Broil or grill 1 1/2 to 2 times the suggested time for thawed steaks, burgers and pork chops. Roast 1 1/3 to 1 1/2 times that suggested for thawed roasts.

Notebook Size Meat Charts

Be prepared and knowledgeable the next time you're at
the Grocery Store Meat Department!
A Handy Tool for Deciding How to Cook the Different
Beef Cuts!
These Charts Are A Handy Beef Cutting
Reference Chart!
A Great Visual Aid to Cutting Beef!

Purchase 1 Set of "5 Notebook Size Meat Charts" For ONLY $7.00 - shipped FREE!

We have an excellent gourmet seasoning
to spice up your next hamburger!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub. 6.75 oz. Jar.

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger.

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97! And AS ALWAYS - Shipped FREE in the U.S.!

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $26.97!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the Blue Button below

Take a look at ALL the Seasonings we have available

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

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Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com.
Then Click Here to Ask The Meatman A Question!
Copyright © 2001-2020, Jackson Frozen Food Locker™. All rights reserved

Ground Chuck

Here's some very informative information about ground beef fromAbout.com and Home Cooking. History of hamburger

Photographs and Nutrition Data for Different "Grades" Ground Beef and AFREE PDF Download!

The total calories, protein, and fat, along with available iron and zinc levels for 73% Lean, 80% Lean and 85% Lean Ground Beef can be found by clicking here.

Be prepared and knowledgeable the next time you're at the Grocery Store Meat Department!

These Charts Are A Handy Beef CuttingReference Chart!

A Great Visual Aid to Cutting Beef!

Here's some very informative information about ground beef from
About.com and Home Cooking.
History of hamburger

Photographs and Nutrition Data for Different "Grades" Ground Beef and A
FREE PDF Download!

Be prepared and knowledgeable the next time you're at
the Grocery Store Meat Department!

These Charts Are A Handy Beef Cutting
Reference Chart!