Hog Casings

We Sell Only
DeWied PROCESSOR PACK™ Natural Hog Casings in Full Hank and Home Pack Size.
You may notice that other Web Sites DON'T Even Mention The Brand Of Hog Casing They Sell!
NEW!! We now have DeWied Natural Sheep Casings!

Shipped FREE anywhere in the U.S.!
{Our hog and sheep casings are shipped un-refrigerated. They are perfectly safe shipped this way.
They do not need to be refrigerated until the package is opened.}

Processor Pack™ brand casings are made to the highest quality standards at DeWied.
The DeWied Brand of Hog Casings are the ONLY brand of Natural Hog and Sheep Casings we have ever used!
Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) BUT - they CAN be smoked.

Perfect for Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other fresh sausages!

Sold by the Hank ($49.99 or less) or the Home Pack Size ($19.99 or less) -
Either Size Shipped FREE anywhere in the U.S.!

These casings have much longer strands compared to the cheaper brands.
This saves you a great amount time because you spend more time stuffing and less time threading the strands of casings on the stuffing horn.

One Hank will stuff approximately 100 to 125 lbs. of sausage
while the Home Pack Size will stuff 25 lbs. of sausage.
Natural Hog Casings are edible.

These casings are Premium Commercial Processor Grade Casings and you can
add smoke flavoring to them before cooking!

[1 lb. of meat uses approximately 2 feet of casings]

Available ONLY in 32 - 35 mm Diameter (1¼ - 1½ inches).
The same size as Bratwurst at the store.

[If you want to make a smaller, breakfast sausage,
we suggest you use our 19mm collagen casings or Natural Sheep Casings.]

Hanks Packaged in Preflushed (Brine Solution) Vac-Pack.

Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!

You can now purchase 2 DeWied Home Pack Size Natural Hog Casings for ONLY $35.00! SAVE almost $5.00!

We just made 100 lbs. of Italian sausage using your casings....I have NEVER had better casings. They were fresh and completely uniform. A great product. Keep up the good work. I'll be ordering again when this lot is eaten up.

Jim

Click here for more testimonials!

Click Here to See ALL of the Seasonings We Carry

One Hank of Natural Hog Casings
Stuffs roughly 100-125 lbs.
32 - 35 mm Size - (1¼ - 1½ in.)

ONLY $49.99 - Shipped FREE!

Two Hanks of Natural Hog Casings
Stuffs roughly 200-250 lbs.
32 - 35 mm Size - (1¼ - 1½ in.)

ONLY $89.99 - Shipped FREE!
(Remember - Your Natural Casings
Will Last 1-2 Years Refrigerated)

Three Hanks of Natural Hog Casings
Stuffs roughly 300-375 lbs.
32 - 35 mm Size -(1¼ - 1½ in.)

ONLY $119.99 - Shipped FREE!
(Remember - Your Natural Casings
Will Last 1-2 Years Refrigerated)

Think you've found a lower price for Fresh Sausage Casings on the Web?
Are you SURE? Click Here!

Instructions, Tips, and Hints on How to Use Natural Hog Casings
This includes tips on how to store your natural hog casings, how to twist into links, and how to improve the bite!

FREE USPS Mail Shipping On All Natural Hog Casings!
We ship our DeWied Natural Hog Casings un-refrigerated. They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping. Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way!

Place your order for 1 Hank of DeWied PROCESSOR PACK Natural Hog Casings for ONLY $49.99
by Clicking on the "Add To Cart" button below. [Stuffs roughly 100-125 lbs.]

Place your order for 2 Hanks of DeWied PROCESSOR PACK Natural Hog Casings for ONLY $89.99
by Clicking on the "Add To Cart" button below. [Stuffs roughly 200-250 lbs.]

Place your order for 3 Hanks of DeWied PROCESSOR PACK Natural Hog Casings for ONLY $119.99
by Clicking on the "Add To Cart" button below. [Stuffs roughly 300-375 lbs.]

ATTENTION DEER HUNTERS!
These natural hog casings also work great for your homemade Deer Brats!

Deer Brats

Deer Kielbasa

Deer Cajun Sausage

Deer Breakfast Sausage

Place your order today for deer season!
Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!

DeWied Salted Home Pack Size™ brand hog casings.
8 oz. package. (Stuffs approximately 20 to 25 lbs.)

DeWied Salted Home Pack Size™ brand hog casings are vacuum packed in re-sealable zip-lock pouches. Each package makes approximately 20 to 25 LB of sausage. Instructions and recipes on each package. Packaged salted in zip lock bags

You can now purchase 2 DeWied Home Pack Size Natural Hog Casings for ONLY $35.00!
Stock up and SAVE!

Place your order for 2 packages of DeWied Salted Home Pack Size™ brand Hog Casings for ONLY $35.00
by Clicking on the "Add To Cart" button below. [Stuffs roughly 40-50 lbs.]

SAVE Almost $5.00 off the single bag price!

PRE-SMOKING OF NATURAL CASINGS

If you want to make smoked sausage that has a better color and flavor, make up a solution of 1 bag of our Dry Smoke Seasoning and 1 gallon of ice cold water. Take sausage that has been already stuffed and is ready for smoking/cooking and dip into this solution for a few minutes. Remove and allow to dry for 5 minutes and then place into your smoker or on your barbecue grill.

NEW! DeWied Natural Sheep Casings in Home Pack Size. Click on the photo to enlarge.

DeWied Natural Sheep Casings.
Packaged for the home sausage maker! Perfect for Breakfast links. 18-22mm (3/4 to 7/8 inches) in diameter natural sheep sausage casing.
Stuffs approximately 15 lbs..

Natural Sheep Casings are more translucent than hog casings and have more of a crispness when bitten into. Many of our customers prefer these sheep casings when making pork breakfast sausage links.

Soak in fresh warm water (85 to 90 degrees) for 30 minutes before stuffing. Sheep casings are edible.

Natural sheep casings stay fresh up to 1 year in your refrigerator!!

You can purchase one Home Pack Size Bag of Natural Sheep Casings for ONLY $19.99 - Shipped FREE in the U.S. -
by clicking on the "Add To Cart" button below:

Stock up and SAVE! You can purchase 2 Home Pack Size Bags of Natural Sheep Casings for ONLY $35.00 - Shipped FREE in the U.S. -
by clicking on the "Add To Cart" button below:

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 20 Minutes of Learning How To:

Make The Primal Pork Cuts
Make Sub-Primal Pork Cuts
Make Retail Pork Cuts
Freezer Wrap Pork Correctly
Sharpen Your Knife Correctly
Use A Steel Correctly

We have a FREE PDF article on "The Art and Practice of Sausage Making". It is 24 pages long! To view it, just click here.

If you would rather download the FREE PDF "The Art and Practice of Sausage Making" article and save it to your computer, just right click here., and choose "Save Target As"

You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form .

ALL Mail-In Orders now receive a 5% Discount!

*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $23.23) or add a handling charge (such as $14.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]

Basic Preparation for our DeWied Pre-Flushed Vac Pack Casings

1. Rinse casings in fresh water.

2. Put casings into a container of lukewarm water for 30 minutes.

3. Run water through the casing as you are putting them on the stuffing horn.

*All natural casings can be resalted even if they have been soaked. Just take regular table salt, wet it and apply generously on the unused casing. Pack casing in a air tight container and refrigerate. DO NOT FREEZE! Freezing a natural casing will weaken it and it will be no good after it has thawed.

Facts About Natural Casings from INSCA
(International Natural Sausage Casing Association)

Directions on Natural Hog Casings Use.
Click here to learn how to store, prepare and use natural hog casings for
stuffing your sausages at home!

Our Stores' Ordering Page.
This page contains all of our products we sale.
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Sold by 2CheckOut.com Inc. (Ohio, USA)

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
SPECIAL FEE for small orders!

Do they have a handling charge on top
of their shipping charge?

We have NO HANDLING CHARGE!

PLUS - You know your Sausage Casings TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!

Here is a GREAT Example!
(Price comparisons were taken on October 7, 2009)

One of our competitors on the Internet has Hank Size Natural Casings for ONLY $37.99........ BUT, their Shipping Charge is $10.56!
AND they have a $2.95 Handling Charge!
This brings Their Total Cost For the Hank Size Natural Casings to $51.50! And They Don't Even Mention What Brand of Hog Casings They Are!

Our TOTAL COST FOR the Hank Size Natural Casings
IS ONLY $49.99!

So we are actually $1.51 LESS EXPENSIVE!
So don't let the "other guys" fool you with their
"apparently" low price of $37.99!

Here is a Another GREAT Example!
(Price comparisons were taken on October 7, 2009)

One of our competitors on the Internet has Home Pack Size Natural Casings for ONLY $17.95........ BUT, their Shipping Charge is $7.50!
This brings Their Total Cost For the Home Pack Size Natural Casings to $25.45! And They Don't Even Mention What Brand of Hog Casings They Are!

Our TOTAL COST FOR the Hank Size Natural Casings
IS ONLY $19.99!

So we are actually $5.46 LESS EXPENSIVE!
So don't let the "other guys" fool you with their
"apparently" low price of $37.99!

Make SURE you calculate ALL the Costs!!

Last Updated: Wednesday, October 21, 2009 11:27 AM

Hog Casings

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

ATTENTION DEER HUNTERS!These natural hog casings also work great for your homemade Deer Brats!

1 Hour & 20 Minutes of Learning How To:

Make The Primal Pork Cuts

Make Sub-Primal Pork Cuts

Make Retail Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Directions on Natural Hog Casings Use.Click here to learn how to store, prepare and use natural hog casings forstuffing your sausages at home!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

ATTENTION DEER HUNTERS!
These natural hog casings also work great for your homemade Deer Brats!

Directions on Natural Hog Casings Use.
Click here to learn how to store, prepare and use natural hog casings for
stuffing your sausages at home!