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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
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Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Sausage Casing

Natural Hog Casings & Natural Sheep Casings

[Natural Hog and Sheep Casing Can NOT be Shipped Outside the U.S.]

Where to Buy Sausage Casings? Ask The Meatman is THE Place!

You may notice that other Web Sites DON'T Even Mention The Brand Of Hog Casing They Sell! 
UNLIKE other Online Retailers, we store ALL of our Hog and Sheep Casings in our 36° cooler before shipping.
ALL Meat Processors store their Natural Casings this way - but MANY online retailers DON'T!
Stored in a cooler with the proper temperature keeps the Natural Casings in their BEST condition. 
PLUS - We ship our Hanks Of Natural Hog Casings in a Insulated Foil bag for protection during shipping.
DeWied Home Pack Natural Sheep Casings.  Will Stuff 15 lbs. of Meat

DeWied Brand Natural Sheep Casings sold by the Home Pack Size
(as low as $17.97 when you purchase 2 Home Packs)
Shipped FREE in the U.S. by USPS Priority Mail
Hog Casings. 1 Hank.  Quality Brand.  Stuffs 100 to 125 lbs.
Quality Brand Natural Hog Casings sold by the Hank Size
 (as low as $22.47 when you purchase 4 Hanks)  
Shipped FREE in the U.S. by USPS Priority Mail
Hog Casings for Sausage.  This Home Pack of Natural Hog Casings will stuff 20 to 25 lbs.  Quality Brand

Home Pack Size Quality Brand Natural Hog Casings
(as low as $8.33 when you purchase 3 Home Packs)
Shipped FREE in the U.S. by USPS Priority or 1st Class Mail
The Home Pack Size Natural Sheep Casings will stuff 15 lbs. of sausage.
That's approximately 120 (6 inch long) links.
 The Hank Size of Natural Hog Casings will stuff approximately 100 lbs. of sausage. That's approximately 800 (6 inch long) links. The Home Pack Size Natural Hog Casings will stuff 25 lbs. of sausage.
That's approximately 200 (6 inch long) links.
If you want to make a smaller (than Bratwurst size), breakfast style sausage,
 we suggest you use our 19mm Collagen Casings or the Natural Sheep Casings
The Hank Size Natural Hog Casings Are Available ONLY in 32 - 35 mm Diameter
 (1¼ - 1½ inches).  The same size as Bratwurst at the store.
The Homepack Size Natural Hog Casings Are Available
 ONLY in 32 -35 mm Diameter -  (1¼ - 1½ inches).
  The same size as Bratwurst at the store.
Natural Sheep Casings are edible Natural Hog Casings are edible
and you CAN smoke the sausage made with these casings.
Natural Hog Casings are edible
Natural Sheep Casings will last over 1 year in your refrigerator. Natural Hog Casings will last over 1 year in your refrigerator. Natural Hog Casings will last over 1 year in your refrigerator.
We also now offer 1 Bag of Home Pack Size Natural Hog Casings AND 1 Bag of Home Pack Size Natural Sheep Casings at a Special Low Price - Click Here! Hanks Packaged in Preflushed (Brine Solution) Vac-Pack. We also now offer 1 Bag of Home Pack Size Natural Hog Casings AND 1 Bag of Home Pack Size Natural Sheep Casings at a Special Low Price - Click Here!
Our sheep casings are shipped un-refrigerated.  They are perfectly safe shipped this way. They do not need to be refrigerated until the package is opened. Our hog casings are shipped un-refrigerated.  They are perfectly safe shipped this way. They do not need to be refrigerated until the package is opened. Our hog casings are shipped un-refrigerated.  They are perfectly safe shipped this way. They do not need to be refrigerated until the package is opened.
[Natural Sheep Casing Can NOT be Shipped Outside the U.S.] [Natural Hog Casing Can NOT be Shipped Outside the U.S.] [Natural Hog Casing Can NOT be Shipped Outside the U.S.]
The DeWied Natural Hog Casings in the Hank Size have much longer strands compared to the cheaper brands.
This saves you a great amount time because you spend more time stuffing and less time threading the strands of casings on the stuffing horn.
Natural Pork Casings - High Quality casings available by whole hanks or home-size packs.  Great for stuffing fresh sausages at home!


Natural Hog Casings Are Perfect for  Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other fresh sausages!
AND they can be smoked.
We now have SAUSAGE MAKING KITS available!
We now have more kits available in 100 Lb. sizes at a big discount!
Our Sausage Making Kits have everything (seasoning, natural hog (or sheep) casings and directions) you need to make a 25 lb. (and NOW 100 lb.) batch of sausage at a DISCOUNTED price! 
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

We have a variety of other types of Sausage Casings for sale

We also have available Clear Fibrous Casings - 2½ inches by 20 inches We also have available Collagen (Snack Stick) Casings - 19mm in diameter
We also have available Pre-Printed Venison Mahogany Colored Fibrous Casings - 2½ inches by 20 inches We also have available Collagen Middles Casings - 2 inches by 18 inches

 

We just made 100 lbs. of Italian sausage using your casings....I have NEVER had better casings.  They were fresh and completely uniform.  A great product.  Keep up the good work. I'll be ordering again when this lot is eaten up.  Jim

 

ATTENTION DEER HUNTERS!
These natural hog casings also work great for your homemade Deer Brats!

Place your order today for deer season!
 Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!

FREE USPS Mail Shipping On All Natural Hog Casings!
We ship our DeWied Natural Hog Casings un-refrigerated.  They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping.  Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way! 
*
Natural Hog Casing CAN NOT be shipped outside the U.S.*

3/4 of an inch stuffing horn for natural hog casings*When stuffing our Natural Hog Casings, your Stuffing Horn should be no larger than 3/4 of an inch in its outside diameter.3/4 inch stuffing tube for hog casings 
If your stuffing horn tip is wider than this, the Natural Hog Casings will not fit.* Here is a picture of the stuffing horn we use with our Natural Hog Casings.

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 20 Minutes of Learning How To:

Make The Primal Pork Cuts

Make Sub-Primal  Pork Cuts

Make Retail  Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

We have a FREE PDF article on "The Art and Practice of Sausage Making".  It is 24 pages long! To view it, just click here.

If you would rather download the FREE PDF "The Art and Practice of Sausage Making" article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!


*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $23.23) or add a handling charge (such as $14.97) for orders under a minimum amount.  NOT HERE!  We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]

Basic Preparation for our DeWied  Pre-Flushed Vac Pack Casings

1.  Rinse casings in fresh water.

2.  Put casings into a container of lukewarm water for 30 minutes.

3.  Run water through the casing as you are putting them on the stuffing horn.

*All natural casings can be resalted even if they have been soaked. Just take regular table salt, wet it and apply generously on the unused casing. Pack casing in a air tight container and refrigerate. DO NOT FREEZE! Freezing a natural casing will weaken it and it will be no good after it has thawed.

Facts About Natural Casings from INSCA
(International Natural Sausage Casing Association)

Directions on Natural Hog Casings Use.
Click here to learn how to store, prepare and use natural hog casings for
stuffing your sausages at home!

 

Last Updated: Monday, July 10, 2017 01:51 AM

 


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