Click Here To Go To Ask The Meatman's Home Page

Ask The Shopper Approved Reviews and Rating
Ask The Meatman
We Have A New Website - Ask The! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

Search Ask The Meatman:

website security
Our Store Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
Sausage Kits BBQ Seasonings Miscellaneous Cut Resistant Gloves
Jerky Seasonings Pork Sausage
Deer Sausage
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese
Shopper Award
FREE Shipping On EVERY Order Shipped In The U.S.
You Can Also Place Your Order By Phone With Credit/Debit Cards.  Our Phone Orders
Are Accepted 8:00 a.m. to 4:00 p.m (Pacific Standard Time)
 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Fresh Sausage Seasonings from AC Legg
NOW Available - Big Discounts on Multiple Bag Purchases.
Save Up To $21.00.  Stock Up Now and SAVE!
Denotes NO MSG!

These Seasonings work GREAT for fresh Deer Sausage too!**

We carry many varieties of AC Legg Fresh Sausage Seasoning - Such As #10 Sausage Seasoning, Maple Flavored Breakfast Sausage, Bratwurst, Fresh Cajun, Kielbasa and Hot Pork Sausage Seasoning.AC Legg
"Old Plantation"
Fresh Sausage


Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

A C Legg has enjoyed over 80 years of success in the spice business. Their people are unequalled in expertise and competence.


The seasoning blends in this section are designed as a fresh sausage. This means they do not contain any of the binding ingredients used in a cooked or smoked sausage.  They DO NOT require a meat cure (like Speed Cure). These items can be stuffed into Natural Hog Casings or made into patties.

A C Legg Pork Sausage #10 Kit for 100 Lbs. of Meat
This kit will season and stuff 100 lbs. of Pork Sausage!
ONLY $39.99 AND Shipped FREE in the U.S.!

The regular price for 4 bags of AC Legg #10 Seasoning & 1 Hank of Natural Hog Casings is $68.19.  SAVE 28.20!!

The kit contains:

Pork Sausage #10 Seasoning
[Buy 4 Bags and SAVE!]

Our Best Selling AC Legg Pork Sausage Seasoning!

SALE!  Purchase 4 Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $29.90!    Enough Pork Sausage Seasoning to make 100 lbs. of sausage.
 And AS ALWAYS - Shipped FREE in the U.S.!!

Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #10 for ONLY $29.90 - Shipped FREE!

You can always remove this item from your shopping cart later

Hot Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]

Bratwurst Seasoning
[Buy 4 Bags and SAVE!]

Maple Flavored Breakfast Sausage
[Buy 4 Bags and SAVE!]

Mild Italian Seasoning
[Buy 4 Bags and SAVE!]

Hot Italian Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]
Sweet Italian Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]

Fresh Cajun Style Seasoning
[Buy 4 Bags and SAVE!]

Fresh Kielbasa (Polish Sausage) Seasoning
[Buy 4 Bags and SAVE!]

Smoked Kielbasa (Polish Sausage) Seasoning
[Buy 4 Bags and SAVE!]

Bologna/Frankfurter Seasoning
[Buy 4 Bags and SAVE!]

Why make your own sausage at home?

You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost!
And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket.
Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage!
Do you like your sausage a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97!

Think you've  found a lower price for seasonings on the Web? Are you SURE?
AC Legg Fresh Sausage Seasoning Page 2

AC Legg Fresh Sausage Seasoning Page 3

Sausage Making Tip #1:  Try to maintain near-freezing temperatures (of the meat) throughout the process.  This will keep the sausage from crumbling when being cooked. 
By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old.  This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.

You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc. 

When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the sausage from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire!

Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning

[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
We now have SAUSAGE MAKING KITS available!

Our Sausage Making Kits have everything (seasoning, natural hog casings and instructions)
 you need to make a 25 lb. batch of sausage at a DISCOUNTED price! 
 Click here to see what SAUSAGE MAKING KITS are available
and how much you can SAVE!!

NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 12 Minutes of Learning How To:

  • Make The Primal Pork Cuts

  • Make Sub-Primal  Pork Cuts

  • Make Retail  Pork Cuts

  • Freezer Wrap Pork Correctly

  • Sharpen Your Knife Correctly

  • Use A Steel Correctly

Venison Seasoning Compared to Pork Seasoning

Well, at my meat processing, in regard to smoked beef sausage and smoked venison sausage (the kind that's in links about 2 inches in diameter and ready to eat), I use the EXACT same seasoning.

My beef smoked sausage is 80% beef and 20% pork, and my smoked venison sausage is 80% venison and 20% pork.

The seasoning contains for both these sausages contain salt, black and red pepper, onion powder and sage. And my customers say they both taste great. (By the way, most of those who have tried the beef sausage and deer sausage CAN'T taste the difference between the two!)

So, in regard to smoked sausage, what works with pork and beef works great for venison.

Now, if we are talking more about FRESH deer sausage and fresh pork sausage, there might be some differences.

Usually, is I make a fresh deer sausage, I add 50% pork to the deer. Most of the time I DON'T season it because many customers want to season it themselves when they cook it.
(Another reason for this is because unseasoned ground meat, whether it's beef, pork, turkey, deer, elk, etc. last longer in the freezer when it is unseasoned.)

But when I do season the fresh deer sausage, I use a pork sausage seasoning that is the same I use for fresh pork sausage EXCEPT it has no SAGE.

Sage is usually not used on fresh deer sausage or fresh ground beef. The spice just doesn't seem "to go" with either.

Now, with fresh pork sausage, usually the main spice IS sage, of course, besides salt. Most people associate the taste of sage spice with fresh pork sausage. Some of the other "usual" spices in fresh pork sausage is red pepper, black pepper and sometimes cumin.

The main spice associated with Italian sausage is fennel, along with red pepper, oregano, marjoram, and anise.

Some of my customers have told me that they feel that basil goes great with deer sausage, fresh or smoked.

Last Updated - Wednesday, February 10, 2016 02:36 PM