	Ask The Meatman We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone. •You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always. We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products! FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE	Search Ask The Meatman: sitemap

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FREE Shipping On EVERY Order Shipped In The U.S.

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

FREE Shipping On EVERY
Order In The U.S.

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We Also Accept Checks
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Customer Reviews

Want to process your own deer and save money?
Learn how the professionals do it with our own
Ask The Meatman's Deer Processing DVD's!

Deer Processing DVD

View Video Clip of Deer Processing DVD

How to Make Deer Sausage, Snack Sticks
and Jerky DVD
View Video Clip of How To Make Deer Sausage, Snack Sticks and Jerky DVD

Deer Skinning and Gutting DVD

View Video Clip of Deer Skinning and Gutting DVD

Video Clips of all of our DVD's!!
Click Here To View.
These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's.
The actual DVD's will be in higher resolution than the video clips.

Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
We also sell our Collagen Casings by themselves!

Ask The Meatman's Deer Processing DVD
Watch this 1 hour and 40 minute long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

Break your Deer into the Primal Cuts
Make Boneless, Butterfly Deer Chops
Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks
Use A Boning Knife Correctly
Put An Edge On Your Boning Knife
Freezer Wrap Like The Professionals

ALL For ONLY $29.97 - Shipped FREE!

To Order Your Deer Processing DVD for ONLY $29.97
Simply Click on the "Add To Cart" button Below

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Our Comprehensive Deer Processing Information Kit

Has Been Discontinued

Venison Recipes/Cooking Tips 9 Pages!	Tips on How to Make Deer Jerky		Tips on How to Make Deer Sausage
CWD FAQ's & Information	Freezer Chart for Deer		CWD Diagram
Estimate Your Deer's Weight with this form Exclusively Designed by Ask The Meatman!	Deer Cutting Instruction Sheet: Use This Form to Work with Your Local Deer Processor		So You Got A Deer Instructions from Field to Table
The Correct Way to Freezer Wrap Your Deer	How To Tan Your Deer Hide at Home		Field Care of Venison
Venison Cooking Methods &Times		The 4 Deer Cutting Charts/Diagrams Below
[The items in the Deer Processing Information Kit may change without notice due to the availability of certain brochures, charts and articles]


Deer Processing Information Kit Has Been Discontinued
*We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!*
Want to process your own deer and save money? Learn how the professionals do it with our own Ask The Meatman's Deer Processing DVD's! Video Clips of all of our DVD's!! Click Here To View. These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.
Deer Processing DVD	How to Make Deer Sausage, Snack Sticks and Jerky DVD	Deer Skinning and Gutting DVD
To see all of our products on one page, just click the link below. Order Page Goods and services provided by Jackson Frozen Food Locker (MO, USA). Sold by 2CheckOut.com Inc. (Ohio, USA).
*We will still gladly accept your orders by regular Postal mail with payment in advance* by Money Order or Personal Check Click here to print out our Mail-In Order Form . ALL Mail-In Orders now receive a 5% Discount!** We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer. We Have Since 1949! And we continue to do so today. WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why You Should Shop Here!!

Money Back Guarantee	Return Policy	Ordering Guide & FAQ's	Our 63 Year History	Our Memberships
Last Updated: Wednesday, February 10, 2016 03:19 PM

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Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com.
Then Click Here to Ask The Meatman A Question!
Copyright © 2001-2020, Jackson Frozen Food Locker™. All rights reserved

Video Clips of all of our DVD's!! Click Here To View.These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.

Our Comprehensive Deer Processing Information Kit

Has Been Discontinued

Venison Recipes/Cooking Tips 9 Pages!

Tips on How to MakeDeer Jerky

Tips on How to MakeDeer Sausage

CWD FAQ's & Information

Freezer Chart for Deer

CWD Diagram

Estimate Your Deer's Weightwith this formExclusively Designed byAsk The Meatman!

Deer Cutting Instruction Sheet:Use This Form to Work withYour Local Deer Processor

So You Got A DeerInstructions from Field to Table

The Correct Way toFreezer Wrap Your Deer

How To Tan YourDeer Hide at Home

Field Care of Venison

Venison Cooking Methods &Times

Video Clips of all of our DVD's!!
Click Here To View.
These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's.
The actual DVD's will be in higher resolution than the video clips.

Tips on How to Make
Deer Jerky

Tips on How to Make
Deer Sausage

Estimate Your Deer's Weight
with this form
Exclusively Designed by
Ask The Meatman!

Deer Cutting Instruction Sheet:
Use This Form to Work with
Your Local Deer Processor

So You Got A Deer
Instructions from Field to Table

The Correct Way to
Freezer Wrap Your Deer

How To Tan Your
Deer Hide at Home