Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more! Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more! Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings! Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
We also sell our Collagen Casings by themselves! |
Our Deer Processing DVD is NOW READY For Sale!
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To: Break your Deer into the Primal Cuts Make Boneless, Butterfly Deer Chops Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks Use A Boning Knife Correctly Put An Edge On Your Boning Knife Freezer Wrap Like The Professionals
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! |
Why Should You Bring Your Deer to Jackson Frozen Food Locker for Processing? |
Jackson Frozen Food Locker |
We Are Proud to Offer Deer Processing For Over 45 Years! |
We have limited freezer space ** PLEASE NOTE **
There is a $10.00 per day storage charge on all venison not picked up
within
3 days notice. |
Want to do some of your own deer processing, but not all of it?
We take your deer in any form! |
Want to have your deer loins or hinds sliced into chops or steaks? We Do It! |
Want to have your deboned deer ground into ground deer? We Do It! |
Want to bring in just a few pounds of deboned deer to have us turn it into our delicious summer sausage or snack sticks? We Do It! |
And, we have EVERYTHING you need to help you process your own deer at home. |
We sell Pre-Printed Venison, Mahogany Color Fibrous Deer Sausage Casings, bratwurst size natural hog casings, and snack stick size Collagen casings. |
We also sell real hickory sawdust. |
And, we carry a full line of fine seasonings, such as: |
Venison Summer Sausage Seasoning |
Snack Stick Seasoning |
Traditional, Bar-B-Q, Pepper, Cajun and Hot! Deer Jerky Seasoning |
Bratwurst, Kielbasa, Italian, and Fresh Cajun Seasoning. |
Print this page. |
For more information on how to cook your deer so it tastes just like beef, read this article I wrote for Huntseek.com! Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page! We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE! Attention Deer Hunters: Are you looking for topographic maps of the area you are going to hunt?
Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!! Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way! Do you have lots of unused deer meat in your freezer going to waste?
Bring it to Jackson Frozen Food Locker anytime we are open and we will make it into our delicious Deer Sausage! Only $2.00 per lb.!
This is a great way to make use of that deer meat that you would otherwise throw away! |
|
Back to Top of Page | Last Updated -
Friday, September 18, 2020 08:35 PM |
